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DTSTART;TZID=America/New_York:20260130T120000
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SUMMARY:Today’s Menu: Freshwater Faces A Saltier Future
DESCRIPTION:Today’s Menu: Freshwater Faces A Saltier Future \nFriday\, January 30 | 12:00 PM – 1:00 PM \nOur freshwater streams and rivers are quietly changing—and salt is a growing part of the story. From winter road treatments to rising seas\, salinity levels are increasing across the Chesapeake Bay region\, posing new risks to water quality and ecosystem health. \nIn this free lunchtime webinar\, you’ll explore how freshwater systems are experiencing salinity pressure from both land and sea\, what these changes mean for streams\, drinking water\, and the Bay\, and why anticipating salinity impacts now is key to preventing long-term water quality problems. \nGuest Presenter: \nSujay S. Kaushal\, PhDProfessor\, University of MarylandA leading researcher on land use and climate impacts on water resources\, freshwater salinization\, urban watersheds\, and watershed restoration. \nThere is no cost for this webinar. \n1 CBLP CEU
URL:https://cblpro.org/event/todays-menu-freshwater-faces-a-saltier-future/
LOCATION:Virtual/Zoom
CATEGORIES:CCLC / CBLP Events,CEU Opportunity,Free
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DTSTAMP:20260114T231807Z
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SUMMARY:Winter Salt Week Webinar: Salt Monitoring 101
DESCRIPTION:Lauren Eaton and Paige Vichiola-Silva will share their monitoring experiences on the Farmington River in Connecticut and the Rouge River in Michigan before fielding participant questions and discussion topics. \nPresenters \nLauren Eaton is the Monitoring Manager at Friends of the Rouge and joined the team in 2023. She is so excited to be a steward of the watershed and to affect positive change for all beings that live in and around the Rouge River. She has volunteered for many years with the Huron River Watershed Council\, and some of her most memorable learning moments were outside or in the stream during those volunteer events so she hopes to be able to foster moments like those for others by serving as the Monitoring Manager. \nPrior to working at Friends of the Rouge\, Lauren was a contractor working for the United States Geological Survey’s Great Lakes Environmental Research Laboratory (GLSC). At the GLSC\, Lauren worked on projects monitoring larval fish\, zooplankton\, and water quality in Lakes Michigan\, Huron\, Erie\, as well as the St. Clair and Detroit Rivers. She studied Ecology and Evolutionary Biology\, and Aquatic Ecology at the University of Michigan-Ann Arbor. \nPaige Vichiola-Silva is the Water Quality Manager at the Farmington River Watershed Association. Her work involves assessing the health of our watershed throughout Massachusetts and Connecticut by conducting water quality monitoring and research projects. Paige manages the chloride monitoring program and various in-situ continuous data loggers for temperature\, conductivity\, water level\, and dissolved oxygen. She is responsible for managing data\, conducting data analysis\, and ensuring that quality assurance and quality control align with data quality objectives. Additionally\, Paige writes research reports and the annual water quality report. \n1 CBLP CEU
URL:https://cblpro.org/event/winter-salt-week-webinar-salt-monitoring-101/
LOCATION:Virtual/Zoom
CATEGORIES:CEU Opportunity,Free
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