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Today’s Menu: Biochar in the Chesapeake Bay

Name: Today’s Menu: Biochar in the Chesapeake Bay
Start: 2024-01-26T12:00:00-05:00
End: 2024-01-26T13:00:00-05:00

January 26, 2024 @ 12:00 pm - 1:00 pm

Free

Have you been hearing the term “biochar” lately? Join Carol Wong and Dave Hirschman to learn the basics of biochar and potential applications in the Chesapeake Bay.

Presenters: Carol Wong, Center for Watershed Protection & Dave Hirschman, Hirschman Water & Environment

1 CBLP CEU is available

Details

Date:: January 26, 2024
Time:: 12:00 pm - 1:00 pm
Cost:: Free
Website:: https://certified.cblpro.org/product/todays-menu-lunchtime-webinar-biochar/

Organizer

: Chesapeake Bay Landscape Professional Certification
: View Organizer Website